Restaurant
Now Open!
Taste + Savor at The Restaurant
The Anderson Paso — a cozy and inviting restaurant & just minutes outside Paso Robles on Highway 46 West.
Gather by the fireplace and settle into an elevated California dining experience with subtle Southern influence, thoughtfully designed to pair with the wines crafted on-site. From relaxed evenings by the fire to lively moments at Fortress Bar, the restaurant is a place to slow down, connect, and savor.
Fortress Bar will feature a rotating selection of Anderson Paso wines, alongside craft beers and curated cocktails — creating a wine-forward experience that feels warm, welcoming, and distinctly rooted in place.
Hours of Operation:
Thursday-Monday
11:30 am to 9 pm
Last seating at 8:30 pm
Meet the Team.
Chef Logan Ring
Classically Trained | Globally Inspired | Sustainability-Driven
Raised in rural Southern Illinois, Logan Ring learned early that great food isn't about expensive ingredients — it's about patience, skill, and respect for what you have. That Depression-era "no-waste" philosophy, instilled by his grandparents, has shaped every kitchen he's led since.
Logan's career has taken him from the country clubs of the Carolinas to Caribbean resort kitchens with Club Med, 18 months cooking and studying fermentation in South Korea, and the dining rooms of Manhattan's iconic Pierre Hotel. Back in the U.S., he founded Pig N' Vittles — a BBQ catering business that earned the coveted "100-Mile BBQ" designation, awarded to fewer than 20 establishments nationwide.
Now rooted on California's Central Coast, Chef Logan brings a global palate and a Southern soul to every dish — combining technical precision with a deep respect for local, seasonal ingredients.
Robin Wolf
With over 25 years in high-end hospitality, Robin Wolf brings a rare combination of creativity, expertise, and genuine passion for the guest experience.
An internationally award-winning mixologist, Robin has opened and led restaurants and bars on both coasts, contributed to publications including Esquire, Food & Wine, GQ, and Martha Stewart Living, and helped produce marquee events like Tribeca Film Festival and New York Fashion Week.
A Central Coast fixture and respected industry voice, she regularly leads seminars on sustainability and the future of hospitality — and is passionate about mentoring the next generation of professionals.
Robin is thrilled to bring her talents to The Anderson Paso, and can't wait to create something truly special right here on the Central Coast.
Director of Hospitality Portfolio
From intimate gatherings to grand celebrations, The Anderson Paso offers full-service catering that reflects the artistry and flavor of California’s Central Coast.
Our culinary team creates custom menus inspired by seasonal ingredients and regional influences, thoughtfully paired with signature cocktails and wines crafted on site. Every plate, pour, and presentation is designed to feel intentional, seamless, and worthy of the moment — so you can focus on gathering, celebrating, and enjoying the experience.
Catering, Elevated to the Occasion
FORTRESS FLIGHTS PROGRAM
A collaborative tasting experience
In partnership with our sister business, Fortress Custom Crush, we invite you to explore a rotating selection of wines crafted by a collective of talented, small-production winemakers. Each flight is thoughtfully curated to highlight a range of varietals, regions, and styles — bringing together diverse expressions of California wine under one roof.
Unlike a traditional tasting room, this program brings multiple winemakers together in one shared experience, allowing guests to explore a broader range of wines, styles, and stories in a single visit.
- Price$30 per person / flight
- HoursDaily, 11:30am - 4:30pm
- AlsoAvailable upon request at dinner
- Guidedby dedicated hospitality team
- RotatesSeasonally
Structured, expressive wines from Paso Robles and surrounding inland regions — highlighting richness, depth, and bold character.
$30 / person
2024 Picpoul Blanc, Paso Robles
Vigo Cellars
Bright and refreshing with crisp citrus, coastal minerality, and a lively finish.
$45
2022 Grenache, SLO Coast
Croma Vera
Supple and layered with bramble, red berry, and warm spice.
$60
2023 Syrah, Nolan Vineyard, Santa Barbara County
Vigo Cellars
Savory spice, dark fruit, and a vibrant, lifted finish.
$65
2021 Vinifarm Cuvée, Willow Creek District
El Viñero
Rich and decadent, concentrated dark fruit with a polished finish.
$75
2021 Perfect Storm, Willow Creek District
El Viñero
Brooding and complex, balancing cool-climate tension with warm California ripeness.
$69
Coastal-influenced wines shaped by ocean air and rolling fog — fresh, vibrant expressions with lifted aromatics and natural energy.
$30 / person
2025 Albariño, SLO Coast
Croma Vera
Salty and expressive with tropical citrus and a zesty, ocean-kissed finish.
$38
2022 Chardonnay, Bien Nacido Vineyard, Santa Maria Valley
Campion
Supple and layered with bramble, red berry, and warm spice.
$42
2024 Gamay Noir, Santa Barbara County
Old Creek Ranch Winery
Lively and energetic with bright red fruit, lifted acidity, and a crisp finish.
$45
2022 Pinot Noir, Trestle Vineyard, SLO Coast
Campion
Silky and refined with fresh red berries and a graceful coastal profile.
$50
2023 Red Handed, Santa Barbara County
Old Creek Ranch Winery
Inspired blend with layered dark fruit, refined structure, and old-world elegance.
$55
Wines shaped by northern coastal influence — cooler climates, longer growing seasons, and wines defined by precision and lifted aromatics.
$30 / person
2024 Italian White Blend, Monterey County
Colori
Fresh and lively with citrus blossom, orchard fruit, and a clean, mineral-driven finish.
$26
2023 Grenache Gris/Grenache Blanc, San Benito County
Popelouchum Estate
Intellectual and expressive with layered texture and a structured, contemplative finish.
$45
2023 Carbonic Teroldego, Monterey County
Colori
Juicy and vibrant with bright red fruit and a playful, carbonic-driven freshness.
$31
2024 Pinot Noir, San Benito County
Popelouchum Estate
Chiseled and precise with fine tannins and a beautifully balanced, lifted profile.
$65
2022 Grenache, SLO Coast
Croma Vera
Supple and layered with bramble, red berry, and warm spice wrapped in a vibrant frame.
$60