Restaurant
Opening April 16, 2026!
Taste + Savor at The Restaurant
Opening April 16, 2026
Coming soon to The Anderson Paso — a cozy and inviting restaurant & just minutes outside Paso Robles on Highway 46 West.
Gather by the fireplace and settle into an elevated California dining experience with subtle Southern influence, thoughtfully designed to pair with the wines crafted on site. From relaxed evenings by the fire to lively moments at Fortress Bar, the restaurant is a place to slow down, connect, and savor.
Fortress Bar will feature a rotating selection of Anderson Paso wines, alongside craft beers and curated cocktails — creating a wine-forward experience that feels warm, welcoming, and distinctly rooted in place.
Hours of Operation:
Thursday-Monday, Lunch 11:30-5pm & Dinner 5pm-9pm
Last seating at 8:30pm
Meet the Team.
Chef Logan Ring
Classically Trained | Globally Inspired | Sustainability-Driven
Raised in rural Southern Illinois, Logan Ring learned early that great food isn't about expensive ingredients — it's about patience, skill, and respect for what you have. That Depression-era "no-waste" philosophy, instilled by his grandparents, has shaped every kitchen he's led since.
Logan's career has taken him from the country clubs of the Carolinas to Caribbean resort kitchens with Club Med, 18 months cooking and studying fermentation in South Korea, and the dining rooms of Manhattan's iconic Pierre Hotel. Back in the U.S., he founded Pig N' Vittles — a BBQ catering business that earned the coveted "100-Mile BBQ" designation, awarded to fewer than 20 establishments nationwide.
Now rooted on California's Central Coast, Chef Logan brings a global palate and a Southern soul to every dish — combining technical precision with a deep respect for local, seasonal ingredients.
Robin Wolf
Front of House Manager
With over 25 years in high-end hospitality, Robin Wolf brings a rare combination of creativity, expertise, and genuine passion for the guest experience.
An internationally award-winning mixologist, Robin has opened and led restaurants and bars on both coasts, contributed to publications including Esquire, Food & Wine, GQ, and Martha Stewart Living, and helped produce marquee events like Tribeca Film Festival and New York Fashion Week.
A Central Coast fixture and respected industry voice, she regularly leads seminars on sustainability and the future of hospitality — and is passionate about mentoring the next generation of professionals.
Robin is thrilled to bring her talents to The Anderson Paso, and can't wait to create something truly special right here on the Central Coast.
Catering, Elevated to the Occasion
From intimate gatherings to grand celebrations, The Anderson Paso offers full-service catering that reflects the artistry and flavor of California’s Central Coast.
Our culinary team creates custom menus inspired by seasonal ingredients and regional influences, thoughtfully paired with signature cocktails and wines crafted on site. Every plate, pour, and presentation is designed to feel intentional, seamless, and worthy of the moment — so you can focus on gathering, celebrating, and enjoying the experience.